Spiced cranberry & mango sauce

Cranberry sauce - with a kick of mango!



  1. In a medium sauce pan, add all the ingredients. Stir to combine.
  2. When the cranberries burst, reduce to a simmer. Continue to simmer until most of the cranberries are popped and the sauce begins to thicken, for about 15-20 minutes.
  3. Store in a bowl and allow it to cool in the refrigerator until ready to serve.