Oat Flour Chocolate Chunk Sea Salt Cookies

Craving a wholesome take on treats? Look no further!

113g

unsalted butter

1 tsp

vanilla

160g

coconut sugar

egg

160g

oat flour

30g

tapioca flour

1/2 tsp

baking soda

1/2 tsp

salt

170g

dark chocolate

maldon salt, to sprinkle

Preheat over to 375 degrees and line two baking sheets with parchment paper
In the bowl of your stand mixer, add coconut sugar, melted butter and vanilla
Mix for 1 minute with the paddle attachment, then add the egg
In a separate bowl mix the dry ingredients
After the dry ingredients are mixed, add them to the egg and sugar mixture until they come together
Add the dark chocolate and mix one last time
Let dough chill for 1 hour in the refrigerator
Scoop dough onto the prepared baking sheets using a yellow handle scooper or two tablespoons rolled
Space the cookies 2" apart
Bake for 10-12 minutes
Sprinkle each cookie with a pinch of Maldon Salt and store in a container for up to 3 days