Oat Flour Chocolate Chunk Sea Salt Cookies

Craving a wholesome take on treats? Look no further! 


  1. Preheat over to 375 degrees and line two baking sheets with parchment paper
  2. In the bowl of your stand mixer, add coconut sugar, melted butter and vanilla
  3. Mix for 1 minute with the paddle attachment, then add the egg
  4. In a separate bowl mix the dry ingredients
  5. After the dry ingredients are mixed, add them to the egg and sugar mixture until they come together
  6. Add the dark chocolate and mix one last time
  7. Let dough chill for 1 hour in the refrigerator
  8. Scoop dough onto the prepared baking sheets using a yellow handle scooper or two tablespoons rolled
  9. Space the cookies 2″ apart
  10. Bake for 10-12 minutes
  11. Sprinkle each cookie with a pinch of Maldon Salt and store in a container for up to 3 days