Grilled peach melba

As a dessert or just an afternoon snack, this delicious fruity treat will be the highlight of your summer!

Prep
10 min
Total
15 min
Serves
4

INGREDIENTS

METHOD

  1. Oil grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 minutes.
  2. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.

NUTRITION

Calories 134
Protein 3 g
Carbohydrates 27 g
Fat 3 g
Fibre 4 g
Sodium 40 mg