Serves
4 people
INGREDIENTS
- 3 tbsp low fat Mayo
- 3 tbsp Apple Cider Vinegar
- 4 cups sliced Cabbage packed
- 1 sliced thinly Red onion
METHOD
Whisk the mayo and the vinegar in a bowl and toss in cabbage and red onion!
1:1 ratio of mayo and apple cider vinegar
Per serving: 61 Calories, 2.7 g Total Fat, 0.4 g Saturated Fat, 0 Trans Fat, 2 mg Cholesterol,
110 mg Sodium, 7.9 g Carbohydrate, 2 g Fibre, 3.8 g Sugars, 1.1 g Added Sugars, 1.3 g Protein,
236 mg Potassium
Carbohydrate Choices: Less than 1