Serves
4
INGREDIENTS
- 1 head romaine lettuce rinsed well, patted dry, and chopped thinly
- 1/4 red onion sliced thinly
Dressing
- 2 tbsp half-fat mayo
- 2 tbsp plain 0% fat yogurt
- 1 tbsp + 1 tsp horseradish more if desired
- 1 tsp apple cider vinegar
- 2 tbsp water
METHOD
- Have the meat, lettuce and onion ready. Toss lettuce and onion in a large bowl.
- Make the salad dressing, pour over the lettuce and onion and toss well.
- Divide equally between 4 plates, top each serving, equally, with the beef. Serve.