INGREDIENTS
- 2 cups blanched almond flour
- 2 organic eggs
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1 1/2 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1 tbsp pure vanilla extract
- 2 tbsp olive oil
- 1 cup blueberries
METHOD
1. Preheat oven to 350 F
2. Prepare muffin tin with muffin liners or grease.
3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
4. Fold in blueberries.
5. Spoon batter evenly between muffin pan filling them almost full.
6. Bake for 20-25 minutes.
7. Remove from oven, allow to cool and enjoy!