Curried egg salad in naan

This recipe will surely bring those Easter eggs back to life!



  1. Wrap the naan in aluminum foil and warm in the oven or toaster oven (6-8 minutes at 350 degrees Fahrenheit).
  2. While the naan is warming up, mix the sour cream, mayonnaise, cumin, salt, coriander, turmeric, and pepper together in a medium bowl until smooth.
  3. Fold the eggs into the sour cream mixture. Taste and season with more salt as needed.
  4. Place the naan on a cutting board and divide the arugula over the naan.
  5. Spoon the egg salad over the arugula and use the back of the spoon to spread into an even layer.
  6. Garnish with cilantro. Cut each naan into wedges (like a pizza) and serve.

2 to 4 Servings

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