Greek yogurt pancakes with blueberry coulis and toasted walnuts

Sweet, savoury and healthy pancakes the whole family is guaranteed to love!



Toasted Walnuts


  1. In a small pan on low medium heat toast walnuts until golden brown and fragrant approximately 10-12 minutes and this can be done ahead of time.
  2. In a small pot on medium heat add blueberries and maple syrup and reduce by half. Blend, strain and set aside until ready to use. 
  3. In a mixing bowl combine milk, yogurt, eggs, and vanilla extract.
  4. In a separate bowl sift flour, baking powder and salt.
  5. Gently combine dry into wet ingredients ensuring there are small lumps remaining after incorporating.
  6. In a large non-stick pan or griddle on low medium heat brush with cooking oil and pace down the desired size of the pancake to cook.
  7. When bubbles appear flip pancakes and ensure both sides are golden brown before removing.
  8. Top with coulis, walnuts and serve.

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Dear Chef Devan: Thank you for the tasty yogurt pancake recipe which I successfully made today (Sunday 31 of May); They turned great but I was wondering if it’s best to cook them all before freezing the leftovers, or, keep the remaining batter in the fridge for another day??
A response would be appreciated at your leisure.
Stay safe & healthy!
Dianne Zita D.

May 31, 2020 at 3:39 pm

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