Spicy Cornbread Muffins

Bake these fluffy, delicious cornbread muffins!


Makes
12

spicy cornbread muffins july 8

INGREDIENTS

METHOD

  1. Fire up your charcoal grill and prep the grill for cooking over indirect heat. You need a low temperature of around 300°F (150°C) maximum. For gas grills, preheat the grill to low then turn off one burner to achieve indirect heat
  2. Grease a 12-cup muffin pan with butter or nonstick baking spray. set aside.
  3. Stir together the flour, cornmeal, baking powder and salt in a large bowl
  4. In a separate bowl, whisk together the egg, buttermilk and melted butter
  5. Using a wooden spoon, stir the wet ingredients into the dry until well combined. Stir in cheese and jalapenos. Divide the batter evenly among the prepared muffin cups
  6. Place the muffin pan on the grill over indirect heat. Cook, covered, for 30 to 40 minutes or until a toothpick comes out clean when inserted in the center of a muffin. Let the muffins cool in the pan on a wire rack for 5 to 10 minutes before removing them from the pan. Serve them

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation