INGREDIENTS
- 2 corn tortillas
- 1 tbsp butter
- 2 eggs
- ½ garlic clove minced
- 1 roma tomato diced
- ½ cup black beans
- ½ avocado sliced or cubed
- ¼ cup crumbled feta
- 2 tbsp cilantro chopped
- 1 lime quartered
- to taste salt and pepper
- for frying Oil (veg, canola, avocado)
METHOD
- Heat oil in a pan over medium- high heat. Fry each tortilla one at a time until crispy, about 1 minute each side.
- While the tortillas and eggs are frying, prep the rest of the produce.
- Melt butter in a small circle pan. Fry each egg one at a time until the whites are solid but the yolks are still runny. Sprinkle each with salt and pepper.
- Place the tortillas on 2 separate plates. Toss the tomatoes and minced garlic together. Build each tortilla with an egg, then tomatoes, beans and avocado, then cheese and cilantro.