INGREDIENTS
- 1 bottle Dry Red Wine
- 1/4 cup Dark Maple Syrup
- 3 Star Anise
- 2 Cinnamon Sticks
- 6 Cloves
- 3 Black Cardamom Pods
- 1 Orange
- 1/2 cup Bourbon
METHOD
- Add wine, maple syrup, whole spices, orange juice and peel to a large pot over low heat.
- Keep the heat at the lowest temperature as you do not want this to simmer or boil – just gently warm up. After 45 minutes, add bourbon.
- Ladle into glasses and garnish with more cinnamon sticks and fresh orange peels.
Holiday Scent
Keep this on the stovetop all night (on low heat of course!) and your house will fill with the warmth of the holiday season.
