INGREDIENTS
- 2.5oz whiskey
- 5 drops orange bitters
- 1 tsp Earl Grey infused simple syrup
- Slice of orange peel garnish
- Ice
Simple Syrup
- 1 cup boiling water
- 1 cup pure cane sugar
- 3 Earl Grey tea bags
METHOD
- Bring 1 cup of water to a boil on the stove. Add 1 cup pure cane sugar and stir until dissolved.
- Turn off heat and add 3 Earl Grey tea bags and steep for 10 minutes. Remove tea bags and chill in the refrigerator before adding to the cocktail.
- Simple Syrup lasts covered in the refrigerator for up to 3 weeks. Discard if it starts to look cloudy.
