- Combine Rosé, Tequila, Grapefruit and lime juice, simple syrup and mineral water to a large pitcher and mix well. Add fruit and refrigerate for about an hour.
- Serve over ice, with a generous amount of fruit.
- Add sugar and water to a small saucepan and bring to a simmer. Stir until all the sugar has dissolved. Remove from heat and let cool completely. Store in a mason jar in the fridge for up to 3 weeks.
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