INGREDIENTS
- 2 cups fresh basil leaves no stem
- 2 tbsp pine nuts/walnuts
- 2 garlic large cloves
- 1/2 cup extra-virgin olive oil
- 1/2 cup parmesan cheese freshly grated
METHOD
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine.
- Store in refrigerator or freezer.