Farmhouse Baked Stuffing

A baked take on a Thanksgiving classic.




  1. Preheat oven to 400 degrees
  2. In a large sauté pan, sweat garlic, onions and celery in butter. Deglaze with white wine and chicken stock.
  3. In a large bowl mix up herbs, salt, pepper and bread, pour over butter mixture and toss.
  4. Grease your baking pan with butter and toss in stuffing, cover with foil and bake for 30 minutes.
  5. Remove foil and crisp top for 20 minutes.
  6. Serve