- Preheat oven to 400 degrees
- In a large sauté pan, sweat garlic, onions and celery in butter. Deglaze with white wine and chicken stock.
- In a large bowl mix up herbs, salt, pepper and bread, pour over butter mixture and toss.
- Grease your baking pan with butter and toss in stuffing, cover with foil and bake for 30 minutes.
- Remove foil and crisp top for 20 minutes.
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