Mediterranean lemon vinaigrette

You should absolutely keep this Mediterranean vinaigrette in your fridge and put it on everything!

Mediterranean lemon vinaigrette



  1. Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl.
  2. Slowly pour olive oil into the vinegar mixture while whisking. Then, whisk the lemon juice into the mixture.
  3. Pour the dressing into a seal-able jar or bottle, seal it, and shake until the dressing is emulsified.
  4. Store it in an airtight jar or bottle. This dressing lasts about 2 weeks sealed and in the refrigerator.


Join the conversation

What do you think?


Please read our commenting policies

A cup of oregano for this recipe?

September 16, 2019 at 12:02 pm

Hide the conversation