- Line a baking sheet with parchment and spread tomatoes in a single layer. Drizzle with 1 tbsp olive oil and sprinkle with salt and pepper. Mix using your hands. Wrap the garlic in foil and place on pan with tomatoes.
- Roast at 400F for about 45 minutes, or until super-roasty and caramelized. Cool. Add tomatoes and garlic to bowl of food processor along with basil, Parmesan and pine nuts. Whirl while adding remaining 2 tbsp olive oil through feed tube.
Per serving (1 tbsp): 53 calories, 4.6 g total fat (0.9 g saturated fat), 1.5 g protein, 2.3 g carbohydrate (0.7 g fibre, 1.3 g sugars), 2 mg cholesterol, 76 mg sodium
Join the conversation