Roasted Tomato Pesto

This pesto really is the best-o!

45 min

Roasted Tomato Pesto Greta



  1. Line a baking sheet with parchment and spread tomatoes in a single layer. Drizzle with 1 tbsp olive oil and sprinkle with salt and pepper. Mix using your hands. Wrap the garlic in foil and place on pan with tomatoes.
  2. Roast at 400F for about 45 minutes, or until super-roasty and caramelized. Cool. Add tomatoes and garlic to bowl of food processor along with basil, Parmesan and pine nuts. Whirl while adding remaining 2 tbsp olive oil through feed tube.


Per serving (1 tbsp): 53 calories, 4.6 g total fat (0.9 g saturated fat), 1.5 g protein, 2.3 g carbohydrate (0.7 g fibre, 1.3 g sugars), 2 mg cholesterol, 76 mg sodium