Makes
30-35 brownies
INGREDIENTS
- 1-15 oz can no-salt black beans drained and rinsed
- 3 large eggs
- 1/3 cup butter
- 2 tbsp chia seeds
- 1/4 cup cocoa powder
- 1/8 tsp salt
- 2 tsp vanilla extract
- 1/2 cup cane sugar or dark brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup finely chopped walnuts
METHOD
Preheat oven to 350°F.
Butter an 8-inch baking pan. Place the black beans, eggs, butter, chia seeds, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth. Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.