Cardamom caramel apple galette

Apple picking season is here! Get the whole family together and turn those apples into a delicious galette.

45 min
12-16 servings


Maple Whisky Whipped Cream



  1. Preheat oven to 375F. Line baking sheet with parchment paper.
  2. In bowl, combine ΒΌ cup sugar with cardamom. Mix well. Sprinkle over pastry and press to adhere. Carefully flip pastry sheets onto prepared pan, sugared side down; pinch together to create one long sheet.
  3. In another bowl, combine remaining sugar, cinnamon. Sprinkle 2 tbsp mixture onto pastry.
  4. Decoratively arrange apples onto pastry, leaving 1/2-inch edge all around. Brush edges with egg wash. Sprinkle with remaining sugar mixture.
  5. Bake until pastry is golden brown, and caramelized on bottom, about 30-40 minutes.
  6. Let stand for 10 minutes before serving. Dust with powdered sugar, if desired. Serve with whiskey whipped cream.

Maple Whisky Whipped Cream

  1. In chilled bowl, whisk together 1 cup 35% whipping cream, 2 tbsp maple syrup and 1 tbsp Canadian whiskey until stiff peaks.

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This sounds so easy and good. However, there are a couple of errors in the written recipe.
1. Flour and the amount to add is not mentioned in the ingredient list
2. The sugar amount is off. It says only 2 Tbsp in the ingredient list but then in the method it says to add 1/4 cup and there is supposed to be some leftover. I think the two references might be reversed?
Anyway, I winged this part and it is in the oven at this very moment.

September 23, 2019 at 12:24 pm
    Cassandra Juradinho

    Hi Catherine! Thanks for watching πŸ™‚ The ingredient list calls for 1/3 cup of sugar. Let us know how it turns out!

    September 24, 2019 at 11:19 am

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