Cardamom caramel apple galette

Galette

1. Preheat oven to 375F. Line baking sheet with parchment paper.
2. In bowl, combine ¼ cup sugar with cardamom. Mix well. Sprinkle over pastry and press to adhere. Carefully flip pastry sheets onto prepared pan, sugared side down; pinch together to create one long sheet.
3. In another bowl, combine remaining sugar, cinnamon. Sprinkle 2 tbsp mixture onto pastry.
4. Decoratively arrange apples onto pastry, leaving 1/2-inch edge all around. Brush edges with egg wash. Sprinkle with remaining sugar mixture.
5. Bake until pastry is golden brown, and caramelized on bottom, about 30-40 minutes.
6. Let stand for 10 minutes before serving. Dust with powdered sugar, if desired. Serve with whiskey whipped cream.

Maple Whisky Whipped Cream

1. In chilled bowl, whisk together 1 cup 35% whipping cream, 2 tbsp maple syrup and 1 tbsp Canadian whiskey until stiff peaks.