Food & Entertaining

November 26, 2019

Dark Chocolate and harissa spiced macadamia bark

Mmmm Mmmm good! This bark is packed with flavour and is a chocolately dream!

Courtesy of Randy Feltis

INGREDIENTS

500g x2 chocolate 70% dark
250g macadamia
1 tsp Harissa
1 pinch sea salt

METHOD

Place half chocolate into a stainless steel bowl over a water bath. Melt softly.
Toast macadamia with harissa to golden brown.
Just as chocolate has melted add the other half. Melt softly and pour out onto the lined baking tray.
Top with toasted macadamia and salt. Chill for 8 minutes, smash and serve.