Easy chocolate truffles

Nothing sounds better than chocolate truffles during the holiday season.



  1. Remove pits from dates and soak the dates for 20 minutes in hot water. Drain dates of extra water and discard water once finished.
  2. Place dates, pecans, almond flour, cinnamon, raw cacao powder, vanilla and maple syrup if using, in food processor. Pulse until it forms a ball-like sticky texture.
  3. Form the dough into 1.5 inch balls and rolls in coconut flakes or raw cacao powder.

Makes 25-30, 1 inch balls
This is a fun recipe to do with your little one!