Easy sangria popsicles

Everyone loves Sangria... switch things up with this popsicle version.

10 popsicles



  1. Toss two cups of mixed sliced fruit in 2 tablespoons of sugar and a splash of brandy let sit for 15 minutes or refrigerate for up to two days.
  2. Stir fruits and accompanying liquid with wine and juice.
  3. Using a fork or teaspoon, pick fruit out of the sangria mix and distribute as much or as little fruit as you’d like per popsicle into mold cavities.  Leave about at least 1/4 space at the top.
  4. Pour remaining liquid into each mold. Cover, place sticks into mold and freeze overnight for best results. Enjoy responsibly!

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