Candy cane holiday chocolate bark

1. Melt chocolate in microwave or double boiler.
2. Spread melted chocolate onto a tray lined with a parchment sheet. Layer colours and flavours of chocolate if you like and swirl to create a design.
3. Sprinkle with your choice of toppings. Have fun with this!
4. If you would like to cut the bark into pieces then place the tray in the fridge for 5 or so minutes, until the chocolate is only slightly hard. Cut/mark with a knife and return to fridge.
5. Once completely cooled and chocolate is solid, break into desired pieces.

Package for a sweet gift or enjoy yourself and with friend or guests!