Candy cane holiday chocolate bark

This is great for snacking over the season or wrapped up as presents for your family and friends.



  1. Melt chocolate in microwave or double boiler.
  2. Spread melted chocolate onto a tray lined with a parchment sheet. Layer colours and flavours of chocolate if you like and swirl to create a design.
  3. Sprinkle with your choice of toppings. Have fun with this!
  4. If you would like to cut the bark into pieces then place the tray in the fridge for 5 or so minutes, until the chocolate is only slightly hard. Cut/mark with a knife and return to fridge.
  5. Once completely cooled and chocolate is solid, break into desired pieces.

Package for a sweet gift or enjoy yourself and with friend or guests!