Homemade holiday egg nog

"If this was a body spray, I would wear this."

Serves 4-8 / Prep time 6 minutes / Stove time 8 minutes / Chill time 2 hours 
Special tools: stand mixer / thermometer 

Chefs Devan Rajkumar and Randy Feltis show Tracy how to make a mouthwatering egg nog from scratch — and we’ve got the recipe for you.


  • In a medium size pot on medium low heat add milk, cream, nutmeg, cinnamon, and vanilla. Do not bring to simmer!
  • In a stand mixer blend maple sugar with egg yolks until frothy. 
  • Add dairy mixture slowly to egg yolks (tempering)
  • Put the mixture back into the pot on medium low heat until a temperature of 185 degrees f and remove. 
  • Whisk egg whites with maple sugar until stiff peaks are created. 
  • Gently whisk into to the dairy mixture and add your whiskey. 
  • Chill for 2 hours and serve.