INGREDIENTS
- 4 Pitted Medjool Dates
- 1 can Full-fat Coconut Milk
- 1/2 cup Raw Cacao Powder
- 1/4 Cup Chia Seeds
- 1/4 Cup Real Maple Syrup
- 1/2 Cup Thinly sliced Strawberries Fresh
- 2 tbsp Raw Cacao Nibs
- 2 tbsp Unsweetened Coconut Flakes Unsulphured
METHOD
Soak dates in water to cover for 2 hours. Drain. In a high-speed blender or food processor, place dates, coconut milk, cacao powder, chia seeds and maple syrup. Blend until fully combined. Pour pudding into individual serving bowls. Cover and refrigerate for at least 4 hours. Garnish with fresh strawberries, cacao nibs and coconut flakes.
Can be found on page 252 of Joyous Detox.