- Line an 8″ square pan with parchment paper.
- In a bowl, combine shredded coconut, almond flour, coconut oil, vanilla and stevia or maple syrup.
- Pour mixture into square pan and press down firmly with hands or a spatula. Place in freezer to set for 2 hours.
- Cut into cubes or squares.
- These stay freshest in the fridge for up to 1 week or in the freezer for up to 3 months.
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