Delectable coconut almond squares

This keto friendly treat might just be your new favourite snack!

INGREDIENTS

METHOD

  1. Line an 8″ square pan with parchment paper.
  2. In a bowl, combine shredded coconut, almond flour, coconut oil, vanilla and stevia or maple syrup.
  3. Pour mixture into square pan and press down firmly with hands or a spatula. Place in freezer to set for 2 hours.
  4. Cut into cubes or squares.
  5. These stay freshest in the fridge for up to 1 week or in the freezer for up to 3 months.

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