Fancy(ish) 7-veggie mussels dish

This hearty dish will guarantee to have the family going back for more!

Prep
15 min
Total
9 min
Serves
4

INGREDIENTS

METHOD

In a large stock pot on med low heat, sweat all veggies with olive oil until soft. Bring up the heat and start to colour the bottom. Add mussels, beer, butter. Season and steam  for 4 minutes

Portion into 4 bowls with broth and serve with crusty bread.

Special tools large pot with lid

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