Serves
2
INGREDIENTS
- 1 cup sliced mushrooms
- 1 cup diced red pepper
- 1 cup thinly sliced white onion optional
- 4 cups finely chopped coleslaw
- 1 tsp chopped garlic
- 1/2 cup fresh basil
- 1 tsp sugar
- 2 cups pasta sauce
METHOD
- Saute mushrooms, red peppers, sliced white onion in olive oil for 4-5 minutes. Add in 4 cups finely chopped coleslaw (fresh without dressing) and stir. Add in 1 tsp of chopped garlic, fresh basil and sugar cover and continue to sauté for 5-6 minutes. Add in 2 cups of pasta sauce and stir. Cover and simmer until heated throughout.
Enjoy as a main dish with 3-4 ounces of cubed tofu or grilled chicken or on its own!
