- 12 beef cutlets sliced 4oz each and flattened
- 1 ½ lb Italian Sausage
- 12 slices of prosciutto
- 2tbsp Parsley coarsely chopped
- 1tsp Dry Oregano
- 1tsp chopped Garlic
- 2 tbsp bread crumbs can be the seasoned or plain (no Panko)
- ¼ cup Provolone shredded
- ¼ cup Pecorino Grated
- ¼ cup Parmigiano Grated
- Salt and Pepper to taste
- Dusting flour
- 2 litres marinara sauce
Mix the bread crumb with the cheeses, the herbs and the garlic.
Lay the beef on a board and sprinkle with the cheese and herb mixture evenly,
Add a slice of prosciutto and place a small roll of sausage in the middle, roll each slice up securing it with a tooth pick, dust each roll with flour and set aside.
Preheat a frying pan and add a little oil, fry the beef rolls on all sides until golden.
Pour the Marinara sauce into the crock pot and lay all the brasciole in it, lid on and press start.
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