Big batch bolognese sauce

Make a big batch of pasta using a tasty bolognese sauce to feed a large family.




  • In a large pot over medium high heat, brown the beef.
  • Add onion, garlic and mushrooms and sauté until the onion is soft.
  • Add tomatoes, lentils, pepper, salt and oregano.
  • Bring to a medium bowl, cover, reduce the heat, and simmer for 30 minutes, stirring occasionally. Remove lid and keep simmering for extra 15 minutes.

Photo, Sian Richards for Chatelaine