Brown butter + rosemary smoked turkey breast

Shake things up this Thanksgiving with Chef Randy Feltis' mouth-watering brown butter + rosemary smoked turkey breast.


Prep
8 min
Total
5 hrs
Serves
6-8

INGREDIENTS

METHOD

  1. In a medium saucepan, heat butter until the milk solids start to caramelize.
  2. Deglaze with vinegar, hot sauce and Worcestershire.
  3. Then add Rosemary and chives… allow to chill.
  4. Heat smoker to 22F5 degrees.
  5. Place Turkey inside smoker and glaze with brown butter. Smoke for 3.5 to 4 hours basting every 15 to 20 minutes.
  6. Once internal temperature hits 160F degrees. Remove and let rest For 20 minutes.
  7. Then carve and serve.

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