- Blanch your green beans in salted boiling water until they get tender. Shock in ice water. Strain and dry.
- In a large sauté pan, bring olive oil to medium heat. Toss in green beans and do not
shake until we get some colour. Now give it a little toss.
- In a small bowl whisk yogurt and sour cream until smooth, season and spoon your
crema into a pipping bag.
- Season your green beans plate on a larger platter. Garnish with crema, pistachio and