Chef Salad Platter




Prepare the vinaigrette y mixing the Dijon with a spoonful of red onions, soy sauce, siracha, lemon juice, vinegar and season with salt and pepper and incorporate the olive oil and sesame seeds.

Place the mixed green on a platter and pile all the ingredients on the lettuce going around the rim. Allow each guest to pick the amount of garnishes they like for their salad.