1 In a large bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
2 In a pot of salted boiling water, cook the noodles for 5 minutes. Add the snow peas and continue cooking for 2 minutes. Drain and rinse under cold running water. Let cool.
3 Add the noodles and snow peas to the dressing along with the remaining ingredients. Adjust the seasoning.
Note: Miso is a protein-rich fermented paste made from soybeans, grain (barley or rice), salt and water. It can be used in many preparations: soups, dressings, marinades, etc. It can be found in most grocery stores or Asian markets. It keeps in the refrigerator for 2 years.
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