Creamy farfalle with asparagus and shrimp

Chef Stefano shows you how to heat up your kitchen with this delicious and filling seafood pasta!




  1. Peel the ends of the asparagus, clean them and steam them for approx. 7 – 10minutes depending on the size.
  2. Cut them into small pieces leaving the tips whole.
  3. In a casserole, melt the butter and add the shallots.
  4. Once the shallots are transparent, add the asparagus and the shrimp. Cook for 2-3 minutes.
  5. Add a little brandy and flambe until the flame is completely extinguished.
  6. Add the marjoram and season with salt and pepper.
  7. Finally add the cream and let the sauce cook for 5 minutes.
  8. Add the cooked pasta to the casserole, mix well and serve with a little parmesan cheese!