Dill pickle fried chicken

Fry up a light(er) version of deep fried chicken PLUS the dill pickle adds a delightful surprise.

24 hrs
24 hrs 25 min



  1. In a medium bowl mix buttermilk, brine, Dijon and Worcestershire. Marinate chicken in mixture for 24 hours.
  2. Season flour with salt, pepper and chopped dill.
  3. Transfer chicken from marinade to flour mixture. Toss and make sure chicken is completely covered. Now press flour onto chicken with a small amount of force.
  4. Dip into egg wash, then place into panko bread crumbs.
  5. Place covered chicken in active fryer with basket and spray with olive oil. Cook for 25 minutes. Remove and garnish with sliced pickle, hot sauce and blue cheese!
    Special tools: T-fal Active Fry and spray bottle