- 4 slices gluten free bread
- Mix the dressing ingredients in a small bowl, using a fork to blend smooth.
- Add water to thin (1 tablespoon at a time), as needed. Taste for salt and seasoning.
- In a large bowl, toss the greens with the dressing.
- Add the avocado, cucumber and chickpeas. Serve with black pepper sprinkled on top.
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