Flatbread pizzas with ground meat

20 min
40 min




1 With the rack in the middle position, preheat the oven

to 425°F (220°C). Line a baking sheet with a silicone mat

or parchment paper.


2 In a skillet over medium-high heat, brown the meat in the

oil, breaking it up with a wooden spoon as it cooks. Add

the onion, garlic and spices. Continue cooking for 3 minutes.

Season with salt and pepper. Remove from the heat.


3 Transfer the mixture to a food processor. Add the tomato,

yogurt and herbs. Pulse the mixture until just creamy. Adjust

the seasoning.


4 Place the pitas on the prepared sheet and spread each one

with one-quarter of the meat mixture. Bake for 12 minutes

or until the flatbread is light golden brown. Let cool, then

garnish with parsley and mint, if desired.

Join the conversation

What do you think?


Please read our commenting policies

Hide the conversation