Four ingredient tomato sauce

Create a tasty tomato sauce using only four ingredients in your very own kitchen.

5 min
2 hrs 5 min



  • Remove stems and core of tomato, then score bottom.
  • Blanch in simmering water for 30 seconds until skin starts to crack.
  • Remove peel and dispose skins.
  • Chop tomatoes and place in large stainless steel pot. Set at a simmer.
  • In a small pot simmer garlic in olive oil until golden, strain oil into tomatoes and continue to simmer.
  • Smash tomatoes with a fine piano whisk every 20 min. This will give you a perfect texture with the reduction of the sauce.