Grilled shrimp skewers with strawberry rhubarb gastrique

Are fish & fruit friends? You bet!



Strawberry Rhubarb Gastrique


Grilled Shrimp

  • In a large bowl make the marinade of canola oil, cilantro, garlic, lemon juice, salt and pepper
  • Add the shrimp and mix.
  • Let sit for 30 minutes in the fridge.
  • Place the marinaded shrimp on the skewers, and let your grill get hot.
  • Make sure to oil grill before placing the skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 1-2 minutes

Strawberry Rhubarb Gastrique

  • In a non stick saucepan, boil sugar, vinegar, and water until reduced by half.
  • Add rhubarb and strawberries , salt and pepper.
  • Boil until fruit is soft and mixture is very thick, 5 – 10 mins.
  • Spoon sauce over shrimp skewers, enjoy!