Grilled spicy salmon skewers and fresh strawberry salsa

It's a fruit and fish marriage that will go the distance!


Strawberry Salsa


Grilled Spicy Salmon Skewers

  • In a large bowl make the marinade of Honey, Canola oil, cayenne, salt, pepper, and lime juice.
  • Add the salmon cubes, and mix.
  • Let sit for 30 minutes in the fridge.
  • Place the marinaded salmon on the skewers, and let your grill get hot.
  • Make sure to oil grill before placing the skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 2-3 minutes.

Strawberry Salsa

  • In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt and spoon over salmon skewer, enjoy!