- Heat olive oil in a large pot on medium heat and add meat. Once golden brown, add onion, cinnamon, thyme, cloves, brown sugar, orange peel and salt. Sautee for several minutes while stirring
- Add hot water and cassareep and stir to incorporate. Add wiri wiri peppers. Bring to a gentle boil and reduce to a simmer.
- Cook for 3-4 hours, until meat, is tender.
- Remove from heat, serve with Plait Bread and enjoy.
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