One Pot Creamy Chicken and Mushroom Pasta

This creamy chicken and mushroom pasta with spinach is an easy one pot complete diner that's ready in 30 minutes

20 min
32 min



1)In a heavy-duty pan, begin with the garlic, mushrooms and the chicken, fan the pasta over it and sprinkle some olive oil, then place the tomatoes, onions, spinach, basil and season with the salt, pepper and chili flakes.

2)Pour the stock and the cream and start cooking at high heat first then turn it to simmer. 3)Stir well to amalgamate all the ingredient and to prevent the linguine from sticking.

4)After about 10 minutes the pasta should be done.

5)Turn the fire off and stir, add a nugget of butter and Pecorino Romano to your liking and serve

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Sorry, you did not get the directions correctly. I think you add the onions with the garlic and chicken and saute and then add the mushrooms later on. Also Massimo said to add the spinach at the end, when the pasta is almost done, not at the beginning. That’s how I remember it…. I am trying this tonight, will let you know how it goes.

September 13, 2017 at 7:14 pm

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