Pad thai from scratch

Enjoy this tasty pad thai recipe!

Chef Devan Rajkumar shows how to make this very tasty pad thai dinner recipe that everyone will love.







  1. Combine all ingredients for sauce in a bowl, mix well and set aside.
  2. In a wok or large skillet on medium-high heat add 1 tsp oil.
  3. Then add shrimp, salt, pepper and sauté until golden brown, approximately 60-90 seconds.
  4. Remove shrimp from the pan.
  5. Add onion, carrot, red pepper, salt, pepper and mix well.
  6. Once vegetables begin to take on colour add Thai chillies, sauce and drained noodles. Mix well.
  7. Scramble 2 eggs in asepaaraate pan.
  8. Once all ingredients are combined add shrimp,  scallions and eggs and toss to combine.
  9. Serve immediately garnished with bean sprouts, cilantro, lime wedges and chopped peanuts.