Rainbow puff pastry pizza

Chef Paul Lillakas cooks up a pizza you'll be 'proud' to serve!

20 min
1 hr 20 min
18 servings



  1. Preheat oven to 350F. Line large baking sheet with parchment paper.
  2. Arrange sheets of puff pastry on a prepared baking sheet, overlapping slightly on one edge to create one long sheet.
  3.  Top with crumbled Gournay cheese and sprinkle with mozzarella.
  4. Working in lines lengthwise, layer vegetables on, overlapping slightly, to produce a rainbow effect with distinct sections of each colour. (inspired by the pride flag)
  5. Bake until the pastry has puffed up and turned golden on edges, about 45-60 minutes. Cool for 10 minutes before slicing into squares.