- Cut 80% through the sourdough every 1-inch horizontally and vertically to make perfect squares.
- Brush inside of loaf with garlic butter
- Stuff with short rib, onions, rapini and 3/4 of gruyere.
- Top with remaining gruyere and bake at 325 for 20 min.
- Remove and serve with warmed braising liquid for dipping.
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