Ricotta, hazelnut and truffle honey crostini

Celebrate Valentine's Day with this recipe

Chef Stefano Faita shares his romantic crostini recipe that is perfect for date night. And it’s easy!

“Let’s not break our heads, but make it tasty!”




  1. Preheat the oven to 350 °F.
  2. Lightly brush each side of the crostini pieces with the olive oil. Place in a single layer
    on a parchment-lined baking sheet.
  3. Place the hazelnuts in a single layer on another baking sheet lined with parchment
  4. Place both baking sheets in the oven and bake for 10 to 12 minutes. The bread should
    be golden brown and the hazelnuts should be lightly toasted.
  5. Lightly chop hazelnuts once they are cooled.
  6. Meanwhile, season the ricotta with salt and black pepper to taste.
  7. Spread the ricotta on each crostini. Top with crushed hazelnuts, rosemary leaves and
    drizzle with the honey.
  8. Serve and enjoy!