Saffron chicken and rice

Flavourful, and warm this simple dish is packed with savoury saffron flavour perfect for crisp fall weeknight.

Prep
10 min
Total
24 min
Serves
4

INGREDIENTS

METHOD

  1. Rinse your rice twice. Then do it again. Season and sear chicken skin in a cast iron pan. Add rice to pressure cooker, top with stock, shallots, garlic and saffron.
  2.  Season with salt and pepper and place seared chicken on top. Pressure cook for 4 min and let stand for 10.
  3. Remove lid and serve. Garnish with some bitter greens