Salmon bites with crispy green beans and garlic aioli

An easy, delicious dinner made in the air fryer!


Garlic Aioli

Green Beans


  1. Cut your salmon into 2-inch strips and then use a knife to cut the skin off the fish (if it’s
    not removed already).
  2. Then cut the salmon into 2-inch cubes.
  3. Add the salmon cubes to a bowl and drizzle Olive oil on top.
  4. Then add your seasoning of choice: salt, pepper and onion powder.
  5. Place evenly in the air fryer and fry at 390 for about 8-10 minutes.
  6. While the salmon is cooking you can make your aioli. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl and keep aside.
  7. Heat an air fryer to 375°F
  8. To prepare frozen green beans: Rinse them in a colander under cool water until they’re
    almost thawed. Thoroughly dry them with paper towels then follow the recipe as instructed.
  9. Meanwhile, trim the ends of the green beans.
  10. Then transfer to a large bowl and add olive oil, kosher salt, and black pepper. Toss to combine.
  11. Add the green beans to the air fryer basket and arrange them into a single layer.
  12. Air fry until the green beans are crisp-tender, 6-8 minutes. Air fry in batches if needed. If you prefer your green beans a little more tender, give the basket a toss to redistribute the beans, then cook for 1-2 minutes more.